Chicken Kabob Dippers

6 ingredients
6 steps

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 yellow or green pepper, cut into chunks Target 1 pkg For $2.99 thru 02/06
  • 1 red onion, cut into chunks
  • 1 small zucchini, cut diagonally into 1/2-inch-thick slices
  • 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 2 Tbsp. KRAFT Original Barbecue Sauce

Directions

  1. 1
    Heat grill to medium-high heat.
  2. 2
    Thread chicken onto skewers alternately with the vegetables.
  3. 3
    Grill 6 to 8 min.
  4. 4
    or until chicken is done and vegetables are crisp-tender, turning frequently.
  5. 5
    Meanwhile, mix mayo and barbecue sauce until blended.
  6. 6
    Serve as a dip with the kabobs.

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