Brickle Brownies
10 ingredients
1 steps
Ingredients
- 113 cups flour, all-purpose
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs room temperature
- 1/2 cup brown sugar packed
- 1/2 cup sugar
- 13 cup butter melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 6 ounce package heath brickle bits
Directions
-
1["Beat eggs well; gradually add both sugars and beat until thick and creamy.", "Add butter and extracts.", "Combine dry ingredients.", "Stir flour mixture into butter mixture until moist fold in 23 brickel bits and 1/2 cup nuts, if desired.", "Pour into greased 9 x 13\" pan
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