Chicken Kabobs

Name: Chicken Kabobs
Ingredients: 6 chicken breast halves; 1 teaspoon paprika; 1 cup dry white wine; 2 tablespoons vegetable oil; 1 teaspoon rosemary, crushed; 2 cloves garlic; 2 12 cups chicken broth; 1 cup rice, raw; 2 medium yellow squash; 1 zucchini; 2 tablespoons green onions, chopped

11 ingredients

16 steps

Ingredients

6 chicken breast halves
1 teaspoon paprika
1 cup dry white wine
2 tablespoons vegetable oil
1 teaspoon rosemary, crushed
2 cloves garlic
2 12 cups chicken broth
1 cup rice, raw
2 medium yellow squash
1 zucchini
2 tablespoons green onions, chopped

Directions

1

Mince Garlic.
2

Cut squashes into 1/2 inch thick slices.
3

Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.
4

Add Paprika and stir to coat.
5

Combine Wine, Oil, rosemary and garlic; pour over chicken.
6

Marinate at room temperature for 1 hour.
7

About 30 minutes before serving, bring broth to a boil in a medium saucepan.
8

Stir in rice.
9

Cover tightly and simmer 20 minutes.
10

Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.
11

Stir in Green Onions.
12

Meanwhile, thread chicken and squashes onto skewers.
13

Brush with marinade.
14

Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through.
15

Turn once and baste with marinade during cooking.
16

Arrange kabobs over rice to serve.