Mexican Pie

16 ingredients
7 steps

Ingredients

  • 1 deep dish pie shell, sprinkled with cornmeal
  • 1 lb hamburger
  • 14 cup green pepper, chopped
  • 12 cup sweet onion, chopped
  • 1 (14 1/2 ounce) can corn, drained
  • 14 cup cornmeal
  • 12 teaspoon oregano leaves
  • 14 teaspoon chili powder
  • 12 teaspoon salt
  • 8 ounces salsa
  • 1 pinch sugar
  • 1 12 cups cheddar cheese, shredded
  • 1 egg
  • 14 cup milk
  • 12 teaspoon Worcestershire sauce
  • 12 teaspoon salt

Directions

  1. 1
    Brown and drain hamburger,green pepper and onion.
  2. 2
    Mix with the next seven ingredients.
  3. 3
    Pour into unbaked deep dish pie crust that has been sprinkled with cornmeal.
  4. 4
    Bake at 425F for 25 minutes.
  5. 5
    Take out of oven and put topping on (the last five ingredients).
  6. 6
    Bake about five more minutes.
  7. 7
    Cool and slice.

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