Chicken Kabobs

Name: Chicken Kabobs
Ingredients: 4 boneless chicken breasts; 1 red pepper; 1 green pepper; 2 zucchini; 1 onion; 2 tablespoons Dijon mustard; 2 -4 tablespoons balsamic vinegar; 2 -4 tablespoons extra virgin olive oil; salt and pepper; 8 -12 wooden skewers

10 ingredients

7 steps

Ingredients

4 boneless chicken breasts
1 red pepper
1 green pepper
2 zucchini
1 onion
2 tablespoons Dijon mustard
2 -4 tablespoons balsamic vinegar
2 -4 tablespoons extra virgin olive oil
salt and pepper
8 -12 wooden skewers

Directions

1

Cube chicken, put in bowl.
2

Cut all veggies to the same size as chicken, put in seperate bowl.
3

Mix dijon, balsamic and oil to make a dressing (use as much as desired).
4

Pour half of dressing over chicken and the other half over the veggies - marninate in fridge for 30 minutes.
5

Soak skewers in water to prevent burning.
6

Thread chicken and veggies on skewers until all ingredients are used up.
7

Sprinkle with salt and pepper before grilling.