Squash Relish
8 ingredients
6 steps
Ingredients
- 8 yellow squash, chopped fine
- 2 large onions
- 2 c. green pepper
- 1 red hot pepper
- 3 c. sugar
- 2 c. vinegar
- 2 tsp. mustard seed
- 2 tsp. celery seed
Directions
-
1Cut all vegetables in small pieces or grind.
-
2Soak in 1/2 gallon water and 3/4 cup salt for 1 hour.
-
3After soaking, drain well and dry on towel.
-
4Combine sugar, vinegar, mustard seed and celery seed in saucepan; let come to a boil.
-
5Add vegetables; let come to a boil.
-
6Pack in glass jars and seal.
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