Chicken Kadai

Name: Chicken Kadai
Ingredients: 1 lb cutup skinless chicken piece; 1 medium chopped onion; 3 peeled and chopped tomatoes; 2 finely chopped garlic cloves; 1 1/2 teaspoons minced ginger; 2 tablespoons oil; 1 teaspoon turmeric; 2 teaspoons garam masala; 1 teaspoon chili powder; 1 tablespoon lemon juice; 1 teaspoon salt; 2 teaspoons chopped cilantro (for garnish)

12 ingredients

5 steps

Ingredients

1 lb cutup skinless chicken piece
1 medium chopped onion
3 peeled and chopped tomatoes
2 finely chopped garlic cloves
1 1/2 teaspoons minced ginger
2 tablespoons oil
1 teaspoon turmeric
2 teaspoons garam masala
1 teaspoon chili powder
1 tablespoon lemon juice
1 teaspoon salt
2 teaspoons chopped cilantro (for garnish)

Directions

1

Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.
2

Add everything into the mix including the chicken. Keep aside the cilantro for garnish.
3

Fry for a few minutes until the chicken is coated with spices.
4

Cover tightly & cook over very low heat for about 40/45 minutes
5

Garnish with cilantro for added taste.