Chicken Kamouh

Directions

1. 1
   Cut chicken cutlets into cubes, about 1/2 to 1-inch.
2. 2
   Roll chicken pieces in flour.
3. 3
   In large pot, saute floured chicken in butter until lightly browned, over low heat.
4. 4
   Add mushrooms and peppers into pan.
5. 5
   Add wine and cover.
6. 6
   Simmer for 30 minutes or until peppers are softened.
7. 7
   This meal can be served over rice or noodles.