No Cook Fruit Pudding

4 ingredients
5 steps

Ingredients

  • 1 large can drained peaches
  • 1 large can chunk pineapple, drained (save 1/2 c. juice)
  • 4 medium bananas
  • 1 pkg. instant vanilla or French vanilla pudding

Directions

  1. 1
    Place sliced bananas in lemon juice to keep them from turning dark.
  2. 2
    Put your chopped peaches and pineapple in a bowl.
  3. 3
    Mix instant pudding with 1/2 cup pineapple juice and pour into bowl over chopped fruit.
  4. 4
    If you wish, you may wait until time to serve to add your sliced bananas.
  5. 5
    Make ahead of time so it will have time to season.

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