Chicken Karaage
10 ingredients
2 steps
Ingredients
- 1 tsp sugar
- 1 tsp salt
- 1 1/4 inches fresh ginger, grated
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp Japanese soy sauce
- 1 tsp sesame oil
- 1 lb chicken thigh fillets, coarsely chopped
- 1/4 cup all-purpose flour
- None None grapeseed oil, for deep-frying
Directions
-
1Combine sugar, salt, ginger, mirin, sake, soy sauce and sesame oil in a medium bowl. Add chicken and toss to coat. Season. Cover and chill for 30 mins.
-
2Coat chicken in flour, shaking off excess. Heat grapeseed oil in a large, deep saucepan to 350°F. Deep-fry chicken, in batches, until golden brown. Drain on paper towels and season. Serve with lemon wedges.
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