Leftover Casserole
7 ingredients
3 steps
Ingredients
- 1 2/3 cups hot water
- 1 (6 ounce) package prepared stuffing (whatever flavor you have in the pantry)
- 1 (10 3/4 ounce) can cream soup (whatever you have!)
- 1 1 lb cooked pork (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge)
- 1 -3 cup mixed vegetables (again, whatever you have, already cooked preferably)
- 3/4 cup milk
- 1 1/2 cups cheese, shredded (whatever you have in the fridge)
Directions
-
1Add the hot water to the stuffing and set aside.
-
2Mix everything else together in a casserole dish. Top with the stuffing.
-
3Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.
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