CHICKEN KARAHI

Name: CHICKEN KARAHI
Ingredients: 6 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, chopped; 1 teaspoon ginger, julienne; 2 to 3 fresh tomatoes, diced; 1 teaspoon salt; 1/2 teaspoon chili powder; 1 green chili, finely chopped; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 pound chicken, cooked; 1 cup water; 1 1/2 teaspoons garam masala; 1/2 teaspoon dried fenugreek; 1/2 green bell pepper, chopped; 1 tablespoon finely chopped green coriander

16 ingredients

8 steps

Ingredients

6 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 teaspoon ginger, julienne
2 to 3 fresh tomatoes, diced
1 teaspoon salt
1/2 teaspoon chili powder
1 green chili, finely chopped
1 teaspoon ground cumin
1 teaspoon turmeric
1 pound chicken, cooked
1 cup water
1 1/2 teaspoons garam masala
1/2 teaspoon dried fenugreek
1/2 green bell pepper, chopped
1 tablespoon finely chopped green coriander

Directions

1

Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat or once the onions are slightly brown.
2

Add the garlic and ginger and cook for a further 1 or 2 minutes.
3

Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric.
4

Turn up the heat and further cook for another 1 minute then put in the chicken.
5

It is very crucial that spices are mixed within the pan at this point to ensure that the chicken cooks with texture and flavor.
6

Add water after stirring the chicken into the spices.
7

Turn down the heat slightly and stir in the garam masala and fenugreek and cook for a further 5 minutes, also adding in the bell pepper stirring now and again.
8

Serve sprinkled with green coriander.