Chicken Katchu-P

Directions

1. 1
   Sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste.
2. 2
   Heat oil in deep-fryer to 350F (175C).
3. 3
   Place flour and panko bread crumbs onto separate plates and season with salt and pepper.
4. 4
   Place the beaten egg in a medium bowl.
5. 5
   Dip flattened chicken pieces first into flour, then egg, and then bread crumbs.
6. 6
   Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, around 8 minutes.
7. 7
   Lay on to a paper towel-lined plate to absorb excess oil.
8. 8
   Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions.
9. 9
   remaining sauce is for dipping.