Chicken Kebabs
9 ingredients
4 steps
Ingredients
- 3 pounds boneless, skinless chicken breasts, cut into large cubes
- 1 cup plain yogurt
- 1 cup lemon juice
- 1 cup onion juice
- 1 cup olive oil
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon saffron
- 8 skewers, or as needed
Directions
-
1Mix yogurt, lemon juice, onion juice, olive oil, garlic, black pepper, and saffron together in a large bowl. Add chicken pieces to the marinade and toss to coat. Cover with plastic wrap and marinate, 8 hours to overnight.
-
2Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
3Remove chicken from marinade; thread through skewers. Discard unused marinade.
-
4Cook on the preheated grill, turning frequently, until golden brown on all sides and meat is no longer pink in the center, about 8 minutes per side.
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