Chicken Kebabs

9 ingredients
4 steps

Ingredients

  • 3 pounds boneless, skinless chicken breasts, cut into large cubes
  • 1 cup plain yogurt
  • 1 cup lemon juice
  • 1 cup onion juice
  • 1 cup olive oil
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon saffron
  • 8 skewers, or as needed

Directions

  1. 1
    Mix yogurt, lemon juice, onion juice, olive oil, garlic, black pepper, and saffron together in a large bowl. Add chicken pieces to the marinade and toss to coat. Cover with plastic wrap and marinate, 8 hours to overnight.
  2. 2
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. 3
    Remove chicken from marinade; thread through skewers. Discard unused marinade.
  4. 4
    Cook on the preheated grill, turning frequently, until golden brown on all sides and meat is no longer pink in the center, about 8 minutes per side.

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