Chicken Kebabs

Directions

1. 1
   {"0":"Put the onion and garlic in a processor and blend to a pulp (this can also be done with a fine greater).","1":"Put the pulp, Cumin, Cayenne pepper and oil into a large glass bowl and mix well.","2":"Chop your chicken into 3mm cubes and add to the bowl; mix well, cover with clingfilm and marinade in the fridge for 1\/2 hour or even over night if time allows.","3":"Thread the chicken onto skewers and grill on a medium heat until cooked through, around 10 minutes.","5":"Serve with warm pita and a tomato and cucumber salad."}