Chicken Kelly

10 ingredients
9 steps

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 eggs, mixed
  • 1 c. Progresso Italian bread crumbs
  • 2 tsp. garlic salt
  • oil
  • 1 Tbsp. margarine
  • 1 lb. fresh mushrooms, sliced
  • Muenster cheese, shredded
  • 2 cubes chicken bouillon cubes
  • 1 c. water

Directions

  1. 1
    In a medium size bowl, mix eggs and 1 teaspoon garlic salt. Add chicken cubes and let marinate at least two hours.
  2. 2
    Mix bread crumbs and remaining garlic salt in a brown bag.
  3. 3
    Add chicken and shake until chicken is thoroughly coated.
  4. 4
    (Note:
  5. 5
    It may be necessary to make more season mix.)
  6. 6
    Brown chicken in oil and drain on paper towel.
  7. 7
    Melt margarine in 13 x 9-inch baking dish. Add chicken, a layer of mushrooms and cover with cheese.
  8. 8
    Dissolve bouillon cubes in water and pour over casserole dish.
  9. 9
    Cover and bake in 350° oven for 45 minutes.

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