Chicken Kelly
10 ingredients
9 steps
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
- 2 eggs, mixed
- 1 c. Progresso Italian bread crumbs
- 2 tsp. garlic salt
- oil
- 1 Tbsp. margarine
- 1 lb. fresh mushrooms, sliced
- Muenster cheese, shredded
- 2 cubes chicken bouillon cubes
- 1 c. water
Directions
-
1In a medium size bowl, mix eggs and 1 teaspoon garlic salt. Add chicken cubes and let marinate at least two hours.
-
2Mix bread crumbs and remaining garlic salt in a brown bag.
-
3Add chicken and shake until chicken is thoroughly coated.
-
4(Note:
-
5It may be necessary to make more season mix.)
-
6Brown chicken in oil and drain on paper towel.
-
7Melt margarine in 13 x 9-inch baking dish. Add chicken, a layer of mushrooms and cover with cheese.
-
8Dissolve bouillon cubes in water and pour over casserole dish.
-
9Cover and bake in 350° oven for 45 minutes.
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