Potato Soup

Directions

1. 1
   Cook celery in 1/2 cup water, just until tender.
2. 2
   Peel and cube potatoes.
3. 3
   Place in a 4-quart saucepan with 2 cups water or more depending on how many potatoes you used.
4. 4
   Add cooked celery, onion, salt and pepper.
5. 5
   Cook until potatoes are tender.
6. 6
   Mash slightly to eliminate definite cubes.
7. 7
   Add milk.
8. 8
   Cook on low till everything is done (30-35 minutes).