Chicken Khada Masala

16 ingredients
9 steps

Ingredients

  • 4 chicken breasts
  • 300 g onions, chopped
  • 15 g garlic, chopped
  • 10 g ginger, chopped
  • 10 g green chilies
  • 500 g tomatoes, chopped
  • 1 g turmeric powder
  • 2 g garam masala powder
  • 100 g ghee
  • salt
  • 2 tablespoons cilantro
  • Khada masala
  • 20 g coriander seeds, coarsely, pound
  • 8 peppercorns, coarsely, pound
  • 10 g cumin seeds, coarsely, pounded
  • 6 kashmiri chilies

Directions

  1. 1
    Heat half the amount of ghee in a non-stick frying pan.
  2. 2
    Saute chicken until nearly cooked with salt and turmeric.
  3. 3
    Remove from heat.
  4. 4
    Add onions and brown well.
  5. 5
    Add chopped garlic, ginger and green chillies.
  6. 6
    Cook till oil separates.
  7. 7
    Add khada masala.
  8. 8
    Now add the chicken and garam masala.
  9. 9
    Garnish with cilantro and serve hot with rotis.

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