Chicken Kiev

4 ingredients
5 steps

Ingredients

  • 1 small jar dried beef
  • 1 pkg. boneless chicken breasts
  • 1 can cream of mushroom or cream of celery soup
  • 1 small carton sour cream

Directions

  1. 1
    Place dried beef in bottom of lightly greased casserole dish. Place chicken on top of beef.
  2. 2
    Lightly sprinkle salt, pepper, celery seed and rosemary on the chicken.
  3. 3
    Cover with another layer of dried beef.
  4. 4
    Mix soup and sour cream together; pour on top of chicken and beef.
  5. 5
    Bake in oven for 2 hours at 325° or for 1 hour at 400°.

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