Cheese Relish

8 ingredients
2 steps

Ingredients

  • 2 tablespoons capers, drained
  • 10 ounce Swiss cheese, finely grated (about 3 1/2 cups)
  • 1 (12-oz.) jar sliced mild banana peppers, drained and minced
  • 2 tablespoons minced fresh chives
  • 3 tablespoons sour cream
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon kosher salt

Directions

  1. 1
    Soak capers in water to cover 10 minutes; drain.
  2. 2
    Stir together capers and remaining ingredients. Cover and chill 2 hours before serving. Store in refrigerator up to 2 days.

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