Chicken Kiev

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Mix garlic, basil, oregano and salt with breadcrumbs and place on large plate.
3. 3
   Melt 1/4 cup of the margarine; dip each chicken breast in the melted margarine and roll in breadcrumbs.
4. 4
   Place in shallow baking pan.
5. 5
   Bake near center of oven 30 to 45 minutes or until fully cooked.
6. 6
   Melt the remaining 1/4 cup margarine.
7. 7
   Mix in wine and green onions.
8. 8
   Pour sauce over chicken.
9. 9
   Return chicken to oven for 3 to 5 minutes or until sauce is hot.
10. 10
    Serve over rice.