Chicken Kiev

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a 2 quart saucepan, melt butter. On a piece of waxed paper, combine bread crumbs, cheese, basil and garlic salt.
3. 3
   Dip chicken in melted butter, then roll in crumbs to coat.
4. 4
   Place skin-side up in ungreased 9-inch square baking dish. Bake in 375° oven for 1 hour.
5. 5
   While chicken is baking, add wine, onion and parsley to remaining melted butter.
6. 6
   When chicken is brown, pour sauce over and around.
7. 7
   Return to oven 3 to 5 minutes more until sauce is hot.