Cry Babies Ii

Name: Cry Babies Ii
Ingredients: 1/3 cup butter, softened; 1 cup white sugar; 1 cup molasses; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 cup milk; 4 cups semisweet chocolate chips; 1 cup raisins

12 ingredients

3 steps

Ingredients

1/3 cup butter, softened
1 cup white sugar
1 cup molasses
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup milk
4 cups semisweet chocolate chips
1 cup raisins

Directions

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
2

In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
3

Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.