Chicken Kiev

Name: Chicken Kiev
Ingredients: 1 c. butter/margarine, softened; 2 Tbsp. snipped parsley; 1 1/2 tsp. dried tarragon leaves; 1 tsp. snipped chives; 1/2 -1 clove garlic, crushed; 1 tsp. salt; 1/8 tsp. pepper; 6 whole chicken breasts, boned, split, skin removed; 1/2 c. flour; 5 eggs, beaten; 2 c. dry bread crumbs

11 ingredients

8 steps

Ingredients

1 c. butter/margarine, softened
2 Tbsp. snipped parsley
1 1/2 tsp. dried tarragon leaves
1 tsp. snipped chives
1/2 -1 clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
6 whole chicken breasts, boned, split, skin removed
1/2 c. flour
5 eggs, beaten
2 c. dry bread crumbs

Directions

1

Blend butter, parsley, tarragon, chives, garlic, salt & pepper.
2

Shape into 4 inch square on aluminum foil & freeze for 30-40 minutes.
3

Pound chicken breasts to 1/4 inch thick.
4

Cut frozen butter into 12 pieces & place 1 piece in center of each chicken breast.
5

Fold chicken over butter making sure butter is sealed completely in chicken.
6

Fasten with toothpicks.
7

Roll chicken in flour, dip in eggs and then coat with bread crumbs and repeat coating process one more time.
8

Deep fry at 340° until deep golden brown.