Chicken Kiev

Name: Chicken Kiev
Ingredients: 2/3 c. butter or margarine; 1/2 c. bread crumbs or crackers; 2 Tbsp. grated Parmesan cheese; 1 tsp. basil; 1 tsp. oregano; 1/2 tsp. garlic salt; 1/4 tsp. salt; 2 chicken breasts, split (4 pieces); 1/4 c. white wine; 1/4 c. green onions; 1/4 c. parsley

11 ingredients

5 steps

Ingredients

2/3 c. butter or margarine
1/2 c. bread crumbs or crackers
2 Tbsp. grated Parmesan cheese
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts, split (4 pieces)
1/4 c. white wine
1/4 c. green onions
1/4 c. parsley

Directions

1

Melt butter in 2-quart saucepan. On wax paper, combine next 6 items. Dip chicken in butter and roll in crumb mixture. Bake at 375° for 50 to 60 minutes.
2

Add wine, onion and parsley to remaining butter.
3

Pour over and around chicken.
4

Bake an additional 5 to 10 minutes. Serve with rice.
5

Serves 4.