Healthier Baked Ziti I

Name: Healthier Baked Ziti I
Ingredients: 1 pound ziti pasta; 1 onion, chopped; 1 pound lean ground turkey; 2 (26 ounce) jars spaghetti sauce; 1 carrot, chopped; 6 ounces provolone cheese, sliced; 1 1/2 cups reduced-fat sour cream; 6 ounces mozzarella cheese, shredded; 2 tablespoons grated Parmesan cheese

9 ingredients

4 steps

Ingredients

1 pound ziti pasta
1 onion, chopped
1 pound lean ground turkey
2 (26 ounce) jars spaghetti sauce
1 carrot, chopped
6 ounces provolone cheese, sliced
1 1/2 cups reduced-fat sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Directions

1

Preheat oven to 350 degrees (175 degrees C). Lightly butter a 9x13-inch baking dish.
2

Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes. Drain.
3

Heat a large skillet over medium heat; cook and stir onion and ground turkey until onion is translucent and turkey is no longer pink, about 7 minutes. Add spaghetti sauce and carrot; simmer until heated through, about 15 minutes. Layer ingredients into prepared baking dish as follows: half the ziti, Provolone cheese, sour cream, half the sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
4

Bake in preheated oven until cheeses are melted, about 30 minutes.