Chicken Kiev

Directions

1. 1
   Pound chicken until thin.
2. 2
   Salt and pepper one side.
3. 3
   Mix together margarine, parsley and a short squirt of lemon juice. Place 1/4 of mixture on each breast.
4. 4
   Roll like a cabbage roll. Roll chicken roll in flour.
5. 5
   (You can do this the night before.) Dip chicken in beaten egg and roll in bread crumbs.
6. 6
   Fry until brown, just about 5 minutes.
7. 7
   Serve with rice.