Oven Fried Fish

7 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 1 Tbsp. lemon juice
  • 1/4 tsp. each: pepper, paprika and basil
  • 1/8 tsp. garlic powder (optional)
  • 1 lb. fish fillets
  • 1/4 c. bread crumbs
  • 2 Tbsp. safflower oil

Directions

  1. 1
    Combine melted margarine, lemon juice and seasonings.
  2. 2
    Dip fish fillets in this mixture and cover with bread crumbs.
  3. 3
    Spread oil in baking dish and arrange fillets in 1 layer.
  4. 4
    Spoon any remaining margarine mixture over fish and bake in 475° oven for 15 minutes or until fish flakes easily with fork.

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