Chicken Kiev

Name: Chicken Kiev
Ingredients: 4 whole skinless, boneless chicken breasts; 1/2 c. bread crumbs; 1/2 c. grated Parmesan; 1 1/2 tsp. oregano; 1/4 tsp. pepper; 1 Tbsp. chopped parsley; 4 oz. Jack cheese, cut into 8 1/2 x 1 1/2-inch strips; 1/2 tsp. garlic salt; 4 Tbsp. softened butter

9 ingredients

9 steps

Ingredients

4 whole skinless, boneless chicken breasts
1/2 c. bread crumbs
1/2 c. grated Parmesan
1 1/2 tsp. oregano
1/4 tsp. pepper
1 Tbsp. chopped parsley
4 oz. Jack cheese, cut into 8 1/2 x 1 1/2-inch strips
1/2 tsp. garlic salt
4 Tbsp. softened butter

Directions

1

Place breast between waxed paper and pound flat.
2

In pie pan combine crumbs, Parmesan, 1 teaspoon oregano, garlic salt and pepper.
3

In bowl stir together butter, parsley and 1/2 teaspoon oregano.
4

Spread herb butter on breast.
5

Add strip of cheese, fold and roll.
6

Drip in melted butter and roll in crumb mixture.
7

Place seam side down in 9 x 13-inch pan.
8

Drizzle remaining butter over. Cover and refrigerate 4 hours or overnight.
9

Bake uncovered 20 minutes at 425°.