Salisbury Loaf

17 ingredients
7 steps

Ingredients

  • Loaf ingredients
  • 1 1/2 lbs ground beef
  • 2 eggs
  • 1/2 cup milk
  • 3/4 cup breadcrumbs
  • 1/2 finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons salt
  • 3 garlic cloves, minced
  • Gravy ingredients
  • 1 cup water
  • 1 (7/8 ounce) envelope brown gravy mix
  • 1 large onion, thinly sliced seperated into rings
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons margarine
  • 1 (4 ounce) can sliced mushrooms (drained)

Directions

  1. 1
    In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
  2. 2
    Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
  3. 3
    Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
  4. 4
    For gravy: Prepare gravy mix and water according to package directions.
  5. 5
    In a medium size skillet, melt margarine.
  6. 6
    Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
  7. 7
    Add gravy and stir until thickened and heated through.

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