Chicken Kiev

Directions

1. 1
   Wash and remove all fat from chicken breasts; pound out to 1/8 inch thick between two pieces of wax paper.
2. 2
   Cut butter into quarters and lay one in center of each chicken piece.
3. 3
   Evenly divide onions and parsley between breasts.
4. 4
   Roll each piece into a log and secure with a toothpick.
5. 5
   Mix eggs and water.
6. 6
   Roll each log in flour, then dip in egg and cover with bread crumbs.
7. 7
   Wrap in plastic wrap and refrigerate for at least 1 hour or overnight. Deep fry until brown, then bake at 375°F for 5 minutes.