Chicken Kiev

Name: Chicken Kiev
Ingredients: 1 large chicken breast; 2 garlic cloves, chopped; 1 bunch fresh cilantro, chopped; 2 tablespoons butter, at room temperature; 2 pinches salt; 2 pinches pepper; 14 cup all-purpose flour; 13 cup breadcrumbs; 1 egg; 1 tablespoon oil; 1 bamboo skewer

11 ingredients

12 steps

Ingredients

1 large chicken breast
2 garlic cloves, chopped
1 bunch fresh cilantro, chopped
2 tablespoons butter, at room temperature
2 pinches salt
2 pinches pepper
14 cup all-purpose flour
13 cup breadcrumbs
1 egg
1 tablespoon oil
1 bamboo skewer

Directions

1

Step 1: Poke a hole in the end of the chicken breast.
2

Step 2: Mix together butter, cilantro, 1 pinch of salt, 1 pinch of pepper into a small mixing bowl.
3

Step 3: Stuff all ingredients in steps 2 through the hole into the chicken breast.
4

Use the bamboo skewer to close the hole.
5

Then chill in the fridge about 15 minutes.
6

Step 4: Whisk egg in a second bowl.
7

Step 5: Place flour in the bowl with 1 pinch of salt, and 1 pinch of pepper mix together.
8

Step 6: Place bread crumbs in a third bowl.
9

Step 7: Dip chicken into flour mixture, then egg, and finally in the bread crumbs.
10

Step 8: In hot pan with oil, place chicken and cook at medium heat.
11

Cook until the chicken gets brown and is cooked inside.
12

Serves two people.