Chicken Kieve

7 ingredients
4 steps

Ingredients

  • 4 chicken breasts, deboned
  • 2 pkg. cream of chicken soup
  • 1 c. water (for soup)
  • 2 Tbsp. green onion
  • 1 beaten egg
  • 2 Tbsp. Parmesan cheese
  • flour

Directions

  1. 1
    Mix egg, cheese and onion.
  2. 2
    Dip breasts in egg mixture, then flour.
  3. 3
    Fry in 1/4 cup margarine for 3 to 4 minutes each side. Cook 1 1/2 cups cooked rice.
  4. 4
    Place chicken over rice and cover with chicken soup (gravy).

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