Master Recipe for Tiny Pancakes

Directions

1. 1
   Beat together 1 egg, 2 teaspoons water or milk and 2 tablespoons flour.
2. 2
   Stir in 1/3 to 1/2 cup of any of the suggested ingredients, finely chopped; season with salt and pepper (or sugar if you are making sweet pancakes).
3. 3
   Add a not-too-thin layer of olive oil (or butter) to a large skillet over medium heat.
4. 4
   When hot, spoon in 8 pancakes, and cook, turning once, until golden on both sides, 2 or 3 minutes per side.