Chicken Kona

6 ingredients
8 steps

Ingredients

  • 3 to 4 lb. chicken thighs, skin removed
  • 1 c. chopped green onion
  • 1 c. soy sauce
  • 1/2 c. dry white wine
  • 1 c. water
  • honey

Directions

  1. 1
    Sprinkle chicken with salt and pepper to taste.
  2. 2
    Place in crock-pot.
  3. 3
    Combine the rest of the ingredients, except honey and pour over chicken.
  4. 4
    Cover and cook on low for 3 to 4 hours, until chicken is brown and tender.
  5. 5
    Remove chicken from pot and arrange on broiler pan.
  6. 6
    Brush with honey.
  7. 7
    Broil until golden brown, brushing with honey several times.
  8. 8
    Makes 6 to 8 servings.

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