Basic Risotto

Directions

1. 1
   Bring broth to boil in saucepan.
2. 2
   Melt butter in a different saucepan.
3. 3
   Add onion and garlic to butter, saute until tender.
4. 4
   Add rice. Saute 2-3 minutes.
5. 5
   Add white wine. Stir until absorbed.
6. 6
   Add hot broth 1/4 cup at a time. Stir occasionally until broth is absorbed.
7. 7
   Continue adding broth in small amounts until all broth is absorbed. This should take 20-25 minutes.
8. 8
   Try some of the rice. It should be tender but firm.
9. 9
   When the rice is done, add cheese. Stir until melted and combined.
10. 10
    Serve immediately.