Chicken Korma

18 ingredients
1 steps

Ingredients

  • Ingredients
  • 1.4kg/3lb whole chicken, cut into pieces
  • 150g/51/4oz ghee or clarified butter
  • 2 large onions, peeled and sliced
  • 1 tsp chilli powder
  • 4 tsp onion powder
  • 1 tsp coriander seeds
  • 2 tbsp cinnamon powder
  • 1/2 tsp dried ground ginger
  • 10 black peppercorns
  • 5 cloves
  • 6 cardamom pods, ground
  • 2 garlic cloves, peeled and crushed
  • 1 tsp salt
  • 300ml/101/2fl oz natural yoghurt
  • 3 bay leaves
  • 300ml/101/2fl oz chicken stock or water
  • 1 lemon, juice only

Directions

  1. 1
    {"0":"Method","2":"1. Melt the ghee or clarified butter in a large pan and fry the onions until golden brown.","3":"2. Remove from the pan with a slotted spoon and put to one side.","4":"3. Add all the spices and the garlic to the pan and fry until brown, then throw in the chicken and salt and cook until browned.","5":"4. Add the yoghurt, bay leaves and stock or water and return the fried onions to the pan.","6":"5. Bring to the boil, reduce the heat, cover with a tight-fitting lid and simmer for one and a half to two hours, until the chicken is tender.","7":"6. Remove the pan from the heat, pour in the lemon juice and mix well.","8":"7. Remove the bay leaves and serve with plain boiled rice."}

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