Divinity

Directions

1. 1
   Cook sugar, water and syrup, stirring constantly, until sugar is dissolved and mixture boils.
2. 2
   Remove from heat when it forms a hard ball in cold water.
3. 3
   Slowly pour syrup over salted, stiffly beaten egg whites.
4. 4
   Continue beating until candy holds its shape when dropped from spoon.
5. 5
   Mix in vanilla.
6. 6
   Turn onto greased pan and cut into squares.