Chicken Korma

Name: Chicken Korma
Ingredients: 3 lbs chicken (cubed); 2 34 teaspoons salt; 12 cup yogurt; 12 cup water; 34 cup onion flakes; 12 cup butter; 2 teaspoons ground cloves; 2 teaspoons pepper; 1 teaspoon cardamom; 1 cinnamon stick (2 inches); 2 bay leaves; 1 teaspoon ground turmeric; 34 teaspoon garlic powder; 1 tablespoon coriander powder; 34 teaspoon ground ginger; 1 teaspoon ground cumin; 12 teaspoon cayenne; 12 cup tomato puree; 1 cup water; 1 head cauliflower (cut into florets)

20 ingredients

9 steps

Ingredients

3 lbs chicken (cubed)
2 34 teaspoons salt
12 cup yogurt
12 cup water
34 cup onion flakes
12 cup butter
2 teaspoons ground cloves
2 teaspoons pepper
1 teaspoon cardamom
1 cinnamon stick (2 inches)
2 bay leaves
1 teaspoon ground turmeric
34 teaspoon garlic powder
1 tablespoon coriander powder
34 teaspoon ground ginger
1 teaspoon ground cumin
12 teaspoon cayenne
12 cup tomato puree
1 cup water
1 head cauliflower (cut into florets)

Directions

1

Combine chicken, salt and yogurt.
2

Mix and let marinate 2 hours.
3

Add 1/2 cup water to onion flakes and let stand 8 minutes.
4

Clarify butter by melting over low heat and removing any scum or foam from top.
5

Add onion to butter and cook 15 minutes, or until brown.
6

Add cloves, black pepper, cardamom, cinnamon stick, bay leaves and turmeric and cook 5 minutes, stirring frequently.
7

Add chicken and cauliflower and continue cooking, covered, for 30 minutes.
8

Add remaining ingredients and cook, covered, for 15 minutes, or until sauce is thickened.
9

Serve over rice.