Classic Chili Bowl

Name: Classic Chili Bowl
Ingredients: 1 tablespoon Land O Lakes Butter; 1 (20-ounce) package lean ground turkey; 1 medium (1 cup) onion, chopped; 1 small (1/2 cup) green bell pepper, chopped; 1 rib (1/2 cup) celery, chopped; 1 teaspoon finely chopped fresh garlic; 2 (14.5-ounce) cans diced tomatoes, undrained; 2 (16-ounce) cans kidney beans, undrained; 1 (8-ounce) can tomato sauce; 1 to 2 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground red pepper; 8 (3/4-ounce) slices Land O Lakes Deli American, cut in half diagonally

15 ingredients

8 steps

Ingredients

1 tablespoon Land O Lakes Butter
1 (20-ounce) package lean ground turkey
1 medium (1 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 rib (1/2 cup) celery, chopped
1 teaspoon finely chopped fresh garlic
2 (14.5-ounce) cans diced tomatoes, undrained
2 (16-ounce) cans kidney beans, undrained
1 (8-ounce) can tomato sauce
1 to 2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper
8 (3/4-ounce) slices Land O Lakes Deli American, cut in half diagonally

Directions

1

Melt butter in 5-quart saucepan until sizzling; add ground turkey, onions, green pepper, celery and garlic.
2

Cook over medium-high heat, stirring occasionally, 12-15 minutes or until meat is browned.
3

Drain off fat.
4

Stir in all remaining ingredients except cheese.
5

Continue cooking 10-12 minutes or until mixture comes to a full boil.
6

Reduce heat to low.
7

Cook, stirring occasionally, 30-40 minutes or until flavors are blended.
8

Top each serving with cheese triangles.