Chicken Korma
13 ingredients
7 steps
Ingredients
- 1 1/2 lbs skinless chicken breasts, cubed
- 1/2 ounce ground almonds
- 2 garlic cloves, crushed
- 1 teaspoon ground ginger
- 2 tablespoons oil
- 4 green cardamom pods, split open
- 1 onion, finely sliced
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 pint plain yogurt
- 1 cup single cream
- 1 tablespoon fresh coriander leaves
- 1 tablespoon toasted sliced almonds
Directions
-
1In a blender mix the ground almonds,and garlic with the ginger and a little water to make a paste.
-
2Heat the oil in a large pan and fry the chicken till brown. Drain the ckicken on kitchen paper.
-
3Add the cardamom and onions to the pan and fry for 5 minutes Stir in the almond paste and cook for 5 mins over low heat.
-
4Slowly add the yogurt to the pan stirring all the time till it is incorporated. put the chicken in the pan, cover and simmer for 5 minutes.
-
5Stir in the cream and cook for 5 minutes.
-
6garnish with the toasted almonds and coriander leaves.
-
7Serve with plain boiled rice.
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