Chicken Kurma

Name: Chicken Kurma
Ingredients: 1 whole chicken, cut into 8 pieces; 3 large potatoes, peel and cut into 1/4; 1 large carrot, peel cut into 1-inch; 2 white onions, cut into 6 wedges; 2 fresh red chilies, cut into half; 1 large tomatoes, cut into 4 wedges; 5 tablespoons kurma curry powder, mixed with; 34 cup water; 2 cups plain water; 1 cup thick coconut milk; 3 pieces tamarind pulp or 2 tablespoons tamarind juice; 3 cm cinnamon sticks; 2 star anise; 4 cardamoms; 12 cup oil; salt, and; 1 teaspoon sugar; 1 stalk spring onion, cut into 1-inch; 3 garlic cloves; 2 inches fresh ginger; 5 shallots

21 ingredients

11 steps

Ingredients

1 whole chicken, cut into 8 pieces
3 large potatoes, peel and cut into 1/4
1 large carrot, peel cut into 1-inch
2 white onions, cut into 6 wedges
2 fresh red chilies, cut into half
1 large tomatoes, cut into 4 wedges
5 tablespoons kurma curry powder, mixed with
34 cup water
2 cups plain water
1 cup thick coconut milk
3 pieces tamarind pulp or 2 tablespoons tamarind juice
3 cm cinnamon sticks
2 star anise
4 cardamoms
12 cup oil
salt, and
1 teaspoon sugar
1 stalk spring onion, cut into 1-inch
3 garlic cloves
2 inches fresh ginger
5 shallots

Directions

1

Heat oil in a deep saucepan and fry pounded ingredients until fragrant.
2

Add cinnamon, star anise and cardamom.
3

Fry for 2 more minutes.
4

Add kurma curry powder paste and cook on low heat for 5 minutes or until oil separates.
5

Add chicken pieces and 2 cups of water and cook chicken on low until half cook.
6

Add coconut milk, potato, carrot and cook until potato tender.
7

Add more water if the gravy too thick.
8

Add onions, chillies, tomatoes and tamarind.
9

Cook for 2 more minutes.
10

Season with salt and sugar.
11

Garnish with spring onion.