Almond Couscous
6 ingredients
2 steps
Ingredients
- 1 1/2 cups vegetable or chicken stock
- 2 teaspoons ground turmeric
- 1/4 - 1/2 teaspoons red pepper flakes
- 1 cup uncooked plain couscous
- 1/2 cup dried cranberries
- 1/2 cup toasted sliced almonds
Directions
-
1Combine stock, turmeric and red pepper flakes in a large saucepan. Bring mixture to a boil over high heat. Stir in couscous and cranberries, cover and let stand 5 minutes.
-
2Add almonds and fluff mixture with a fork to combine. Serve immediately.
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