Chicken La Orange

13 ingredients
10 steps

Ingredients

  • 1 broiler or fryer chicken, cut into pieces
  • salt, pepper and paprika
  • 1/4 c. melted butter or oleo
  • 2 onions, sliced
  • 1/2 c. chopped green pepper
  • 1 c. chopped mushrooms
  • 2 c. orange juice
  • 1/4 c. sherry
  • 2 Tbsp. brown sugar
  • 1 tsp. salt
  • 2 Tbsp. grated orange rind
  • 3 Tbsp. water
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Wash and dry chicken.
  2. 2
    Sprinkle with salt, pepper and paprika. Roll pieces in flour.
  3. 3
    Place chicken in casserole.
  4. 4
    Sprinkle over with onion, green pepper and mushrooms.
  5. 5
    In saucepan, mix orange juice, sherry, brown sugar, salt and orange rind.
  6. 6
    Mix water and cornstarch.
  7. 7
    Stir into orange juice mixture.
  8. 8
    Cook over low heat, stirring until mixture thickens.
  9. 9
    Pour over chicken.
  10. 10
    Bake at 375° for 1 hour, uncovered.

Products Matching These Ingredients

More Recipes to Try