Lebanese Bulgur

Directions

1. 1
   Heat the oil in a medium saucepan over medium heat.
2. 2
   Add the onion and cook until lightly browned, about 3 minutes.
3. 3
   Add the garlic and cook for another minute.
4. 4
   Stir in the tomatos and basil, cooking 2 more minutes.
5. 5
   Stir the bulgur into the tomato mixture, making sure that the bulgur is well coated.
6. 6
   Stir in the hot broth, reduce the heat to low and cook, covered, for 5 minutes.
7. 7
   Add the honey, tomato paste, salt, pepper and cayenne to the bulgur mixture.
8. 8
   Continue to cook, covered until the bulgur is tender and all the liquid has been absorbed, about 25 minutes.
9. 9
   Turn off the heat and let sit for 10 minutes.
10. 10
    Sprinkle the parsley over the top.