Chicken Laksa

Name: Chicken Laksa
Ingredients: 8 ounces rice stick noodles; 1 tablespoon vegetable oil; 3 green onions sliced; 1 clove garlic crushed; 1 red chili pepper chopped; 7 ounces laksa paste; 4 cups chicken stock; 14 ounces light coconut milk; 1 1/2 cups cooked chicken sliced; 4 ounces green beans trimmed and halved; 1 cup bean sprouts; 1 tablespoon palm sugar grated or brown sugar; 2 teaspoons fish sauce; 1 lime juiced; cilantro leaves; lime wedges; red chili pepper

17 ingredients

4 steps

Ingredients

8 ounces rice stick noodles
1 tablespoon vegetable oil
3 green onions sliced
1 clove garlic crushed
1 red chili pepper chopped
7 ounces laksa paste
4 cups chicken stock
14 ounces light coconut milk
1 1/2 cups cooked chicken sliced
4 ounces green beans trimmed and halved
1 cup bean sprouts
1 tablespoon palm sugar grated or brown sugar
2 teaspoons fish sauce
1 lime juiced
cilantro leaves
lime wedges
red chili pepper

Directions

1

Place noodles in a heatproof bowl. Cover with boiling water. Separate with a fork and drain well. Set aside.
2

Meanwhile, heat oil in a large saucepan or wok on high heat. Saute onion, garlic and chili pepper for 1 min.
3

Add laksa paste. Cook, stirring, for 1 min. Stir in stock and coconut milk. Bring to a boil, stirring. Reduce heat to low.
4

Add noodles, chicken, green beans, bean sprouts, sugar, fish sauce and lime juice. Simmer for 1-2 mins. Top with cilantro and chili pepper to serve. Accompany with lime wedges.