Macadamia Nutted Rice

6 ingredients
3 steps

Ingredients

  • 12 cup chopped macadamia nuts
  • 14 teaspoon crushed hot red pepper flakes
  • 2 teaspoons butter
  • 3 cups cooked rice
  • 2 tablespoons grated parmesan cheese
  • 1 12 tablespoons fresh parsley, chopped

Directions

  1. 1
    Cook nuts with pepper flakes in butter in large skillet over medium-high heat until nuts are lightly browned.
  2. 2
    Add cooked rice, cheese and parsley; stir until thoroughly heated.
  3. 3
    Salt and pepper to taste.

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