Chicken Laredo

8 ingredients
7 steps

Ingredients

  • 3 pounds chicken cut up
  • 1/2 teaspoon garlic powder
  • 3 tablespoons margarine
  • 1/2 cup onions chopped
  • 1 cup raisins, seedless
  • 1/2 cup pimento stuffed green olives sliced
  • 1/2 teaspoon cinnamon
  • 1 can chicken broth

Directions

  1. 1
    Dry Chicken pieces and sprinkle with garlic powder.
  2. 2
    In large skillet, saute chicken and onions in butter until browned.
  3. 3
    Reduce heat.
  4. 4
    Sprinkle raisins, olives, and cinnamon over chicken.
  5. 5
    Then pour stock over chicken.
  6. 6
    Cover and cook for 25 or 30 minutes.
  7. 7
    Serve with rice, if desired.

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