Summer Fruit Soup

14 ingredients
9 steps

Ingredients

  • 1 tablespoon minced ginger
  • 3 cups chopped strawberries
  • 2 cups chopped pineapple
  • 1 1/2 cups chopped mango
  • 2 pieces lemon peel
  • 2 pieces lime peel
  • 2 pieces orange peel
  • 4 cups water
  • 1 1/2 cups sugar
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1 cup blueberries
  • Mint sprigs, for garnish

Directions

  1. 1
    Saute the ginger in a medium pot over medium-high heat until fragrant, about 2 minutes (no oil is necessary.)
  2. 2
    Add 2 cups strawberries, 1 cup pineapple, 3/4 cup mango and the lemon, lime and orange peels; cook for another 2 minutes.
  3. 3
    Add water, sugar and fruit juices and bring to a simmer, stirring occasionally.
  4. 4
    Simmer for 5 minutes and remove from the heat.
  5. 5
    Allow mixture to cool slightly and then transfer in batches to a blender or food processor.
  6. 6
    Puree and strain into a large bowl.
  7. 7
    Add remaining 1 cup strawberries, 1 cup pineapple, 3/4 cup mango and blueberries.
  8. 8
    Stir to combine, cover and refrigerate until well chilled.
  9. 9
    Serve with mint sprigs for garnish.

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