Chicken Lasagna

Directions

1. 1
   Cook noodles according to package directions; drain.
2. 2
   In a large saucepan, combine soup and milk.
3. 3
   Cook and stir over low heat until blended.
4. 4
   Remove from the heat; stir in vegetables and chicken.
5. 5
   In a greased 13 x 9 x 2-inch baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.
6. 6
   Cover and bake at 350° for 30 minutes. Uncover; bake 5 to 10 minutes longer or until bubbly.
7. 7
   Let stand for 15 minutes before cutting.
8. 8
   Yield: 9 to 12 servings.